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In the world of breakfast dishes, few can rival the delightful combination of creamy eggs, spicy chili, and gooey cheese. Welcome to the vibrant flavors of Spicy Sunrise Mini Egg and Chili Toast Melts. This recipe not only tantalizes your taste buds but also offers an easy and quick meal option perfect for busy mornings or a cozy brunch with friends. The Spicy Sunrise Mini Egg and Chili Toast Melts are not just a feast for the palate; they also embody the spirit of culinary creativity, blending comfort food elements with a fiery kick.

Mini Egg and Chili Toast Melts

Discover the vibrant and delicious Spicy Sunrise Mini Egg and Chili Toast Melts, perfect for busy mornings or a cozy brunch. This easy recipe combines creamy eggs, spicy chili, and gooey cheese on a toasted bread base. You can customize it with your favorite veggies and cheese to suit your taste. Learn how to prepare this delightful dish, its nutritional benefits, and ideal pairings to elevate your breakfast experience. Enjoy a tasty twist on your morning routine!
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Ingredients
  

4 slices of sourdough or whole-grain bread

4 large eggs

1 small red chili, finely chopped (adjust to taste)

1 tablespoon olive oil

1/4 cup shredded cheddar cheese

1/4 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare the Bread: Preheat your oven to 400°F (200°C). Lay the slices of bread on a baking sheet lined with parchment paper. Drizzle with a little olive oil and toast in the oven for about 5-7 minutes until golden and slightly crispy.

    Whisk the Eggs: In a bowl, crack the eggs and whisk them lightly. Add the finely chopped chili, smoked paprika, salt, and black pepper. Mix until well combined.

      Cook the Eggs: Heat the remaining tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook gently, stirring occasionally until the eggs are just set but still creamy (about 3-4 minutes). Remove from heat.

        Assemble the Melts: Take the cooled toasted bread out of the oven. Spoon the warm egg mixture evenly over each slice. Sprinkle the shredded cheddar cheese on top of the eggs.

          Melt the Cheese: Return the topped toast to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Remove the melts from the oven. Garnish with freshly chopped cilantro or parsley if desired. Serve immediately, enjoying the delicious heat from the chili paired with creamy eggs and melty cheese!

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings