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In the realm of culinary delights, mini grilled zucchini feta sliders offer a tantalizing blend of Mediterranean flavors that make them a standout choice for any occasion. Whether you're planning a casual picnic, hosting a lively gathering, or simply seeking a quick and nutritious meal for your family, these sliders are the perfect solution. The combination of fresh ingredients, vibrant flavors, and a balance of nutrition and taste is what sets these sliders apart, appealing to both vegetarians and meat lovers alike.

Mini Grilled Zucchini Feta Sliders

Discover the vibrant flavors of mini grilled zucchini feta sliders, a deliciously healthy choice perfect for any occasion. These versatile sliders combine fresh zucchini, tangy feta, and cherry tomatoes, making them a hit with both vegetarians and meat lovers. Ideal as appetizers, snacks, or a main dish, they are loaded with nutrition and low in calories. Enjoy these mouthwatering bites at your next picnic or gathering for a guilt-free culinary delight!
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Ingredients
  

2 medium zucchinis, sliced into 1/2-inch thick rounds

1 cup feta cheese, crumbled

1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)

1/4 cup cherry tomatoes, chopped

1/4 cup Greek yogurt

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

8 small whole-grain slider buns

1 cup arugula or baby spinach

Optional: Balsamic glaze for drizzling

Instructions
 

Preheat the Grill: Preheat your grill or grill pan to medium-high heat.

    Prepare Zucchini: Pat the zucchini slices dry with a paper towel. Brush both sides with olive oil and season with salt and pepper.

      Grill Zucchini: Place the zucchini slices on the grill and cook for about 3-4 minutes on each side or until grill marks form and the zucchini is tender. Remove from heat.

        Mix Feta Filling: In a bowl, combine the crumbled feta, chopped dill, and cherry tomatoes. Add lemon juice and Greek yogurt to the mixture; stir until well combined. Season with additional salt and pepper if necessary.

          Assemble Sliders: Slice the slider buns in half. On the bottom half of each bun, layer a generous spoonful of the feta mixture on top, followed by a grilled zucchini slice and a handful of arugula. Top with the other half of the bun.

            Serve: Arrange the sliders on a platter. If desired, drizzle with balsamic glaze before serving for extra flavor.

              Enjoy: Serve these sliders warm and enjoy a delightful burst of Mediterranean flavors!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders