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If you're looking for a unique appetizer or snack that will impress your guests, look no further than Mini Mac & Cheese Jalapeño Cups. This innovative dish combines the creamy, comforting goodness of macaroni and cheese with the spicy kick of fresh jalapeños, creating a flavor explosion that is sure to be a hit at any gathering. Whether you're hosting a casual get-together, a game day party, or a festive celebration, these bite-sized delights offer a creative and delicious twist on a classic comfort food.

Mini Mac & Cheese Jalapeño Cups

Elevate your appetizer game with Mini Mac & Cheese Jalapeño Cups! This delightful dish perfectly blends creamy, cheesy macaroni with the spicy kick of jalapeños, making it a crowd-pleaser at any gathering. Ideal for game days, parties, or casual get-togethers, these bite-sized treats are easy to prepare and serve. Plus, they offer a fun twist on traditional mac and cheese, ensuring your guests will be coming back for more. Discover the joy of creative cooking with this flavorful recipe!
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Ingredients
  

1 cup elbow macaroni

1 cup sharp cheddar cheese, shredded

1 cup pepper jack cheese, shredded

2 cups milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

4 large jalapeños, halved and seeds removed

1/2 cup breadcrumbs (optional, for topping)

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook the Macaroni: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until it starts bubbling but not browning. Gradually whisk in the milk, making sure to remove any lumps. Continue to cook on medium heat until the mixture thickens, about 5-7 minutes.

        Add the Cheese: Reduce the heat to low and stir in the shredded sharp cheddar and pepper jack cheese until they are fully melted and incorporated into the sauce. Add garlic powder, onion powder, smoked paprika, salt, and pepper to taste.

          Combine Macaroni and Cheese Sauce: Fold the cooked macaroni into the cheese sauce, mixing until all pasta is well coated.

            Prepare the Jalapeños: Arrange the halved jalapeños in a greased muffin tin, cut side up. Spoon the mac and cheese mixture generously into each jalapeño half.

              Optional Topping: If you’d like a crispy topping, sprinkle breadcrumbs over each filled jalapeño.

                Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes until the cheese is bubbly and jalapeños are tender.

                  Garnish: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro or parsley, if desired.

                    Serve: Carefully remove the jalapeño cups from the muffin tin and serve warm as an appetizer or snack.

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings