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Once you’ve mixed all of your ingredients together, it’s time to form the protein balls. Achieving the right size and consistency is essential for the best texture and taste. Start by using a tablespoon or a small cookie scoop to portion out the mixture. This ensures uniformity in size, which is important for consistent flavor and texture. Aim to make each ball about 1 inch in diameter – this is the perfect bite-sized snack.

No-Bake Almond Joy Protein Balls

Looking for a quick and healthy snack that hits the sweet spot? No-Bake Almond Joy Protein Balls are your answer! Packed with rolled oats, almond butter, dark chocolate, and shredded coconut, these delightful bites are rich in protein and flavor. Perfect for busy days when you need a nutritious energy boost, they are simple to make and customizable to meet your taste preferences. Discover how to whip up this delicious treat for guilt-free snacking!
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter

1/3 cup honey or maple syrup

1/2 cup shredded unsweetened coconut

1/3 cup whey or plant-based protein powder (chocolate flavor)

1/4 cup dark chocolate chips

1/4 cup chopped almonds (or whole for garnish)

1 teaspoon vanilla extract

A pinch of sea salt

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, protein powder, and a pinch of sea salt. Stir until everything is well incorporated.

    Combine Wet Ingredients: In another bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth.

      Combine Blends: Pour the wet mixture into the dry ingredients. Stir until everything is evenly combined—this may take a bit of elbow grease!

        Add Extras: Fold in the dark chocolate chips and chopped almonds, making sure they are evenly distributed throughout the mixture.

          Form Balls: With clean hands, take about a tablespoon of the mixture and roll it into a ball. Repeat this until all the mixture is used. You should have about 12-15 protein balls.

            Chill: Place the protein balls on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to set.

              Serve & Store: Enjoy immediately or store in an airtight container in the fridge for up to one week. They can also be frozen for longer storage!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls