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Indulging in a sweet treat doesn’t always have to involve extensive baking or complicated techniques. If you’re looking for a delightful dessert that combines rich flavors with effortless preparation, then you’re in for a treat with our Decadent No-Bake Chocolate Coconut Cups. This recipe offers a perfect blend of creamy chocolate and nutty coconut that will satisfy your sweet tooth without the need for an oven. Ideal for any occasion, whether it’s a casual family gathering or an elegant dinner party, these no-bake cups are sure to impress your guests and leave them craving more.

No-Bake Chocolate Coconut Cups

Discover the joy of creating Decadent No-Bake Chocolate Coconut Cups, a delightful dessert that merges rich chocolate with nutty coconut without the need for an oven. Perfect for any occasion, these easy-to-make cups come together in under thirty minutes using simple ingredients. With just a few steps, you can impress your family and friends with a sweet treat that’s not only indulgent but also has healthier elements. Treat yourself to effortless baking bliss!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsweetened shredded coconut

1/4 cup powdered sugar

1/4 cup melted coconut oil

1/2 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

2 tablespoons coconut milk (canned or carton)

A pinch of sea salt (optional)

Extra shredded coconut for garnish (optional)

Instructions
 

Prepare the Base:

    In a mixing bowl, combine the graham cracker crumbs, shredded coconut, and powdered sugar. Stir in the melted coconut oil and vanilla extract until the mixture is well combined and crumbly yet holds together when pressed.

      Mold the Cups:

        Line a muffin tin with cupcake liners or lightly grease the tin. Firmly press the graham cracker mixture into the bottoms and up the sides of each liner, creating a small cup shape. Make sure the base is compact to hold the filling. Place the filled muffin tin in the refrigerator for about 15-20 minutes to set.

          Prepare the Chocolate Filling:

            In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut milk. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. If desired, add a pinch of sea salt for an enhanced flavor.

              Fill the Cups:

                Once the crusts have set, remove the muffin tin from the fridge. Carefully spoon the melted chocolate filling into each cup, filling them almost to the top.

                  Chill and Garnish:

                    Return the cups to the refrigerator for another 30 minutes or until the chocolate has fully set. Once set, feel free to sprinkle some extra shredded coconut on top for garnish.

                      Serve:

                        Carefully lift the chocolate coconut cups out of the muffin tin and serve chilled or at room temperature. Enjoy your delightful treat!

                          Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 cups