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Welcome to the delightful world of no-bake desserts, where indulgence meets convenience. As temperatures rise and gatherings abound, there's nothing quite like a light, refreshing treat to satisfy your sweet tooth. Enter the Zesty No-Bake Lemon Cheesecake Cups—a dessert that perfectly balances creamy richness with the invigorating zest of fresh lemons. This recipe is ideal for those warm days when you crave something sweet without the hassle of turning on the oven.

No-Bake Lemon Cheesecake Cups

Discover the joy of no-bake desserts with these refreshing Zesty No-Bake Lemon Cheesecake Cups. Ideal for warm days, this simple recipe balances creamy cheesecake with the bright flavor of fresh lemons. Perfect for summer gatherings or family dinners, these cups are quick to prepare with minimal cleanup. Dive into a delightful world of flavors, and impress your guests with an easy yet elegant treat that everyone will love. Enjoy a sweet slice of summer!
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Ingredients
  

1 cup graham cracker crumbs

⅓ cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Zest of 2 lemons

⅓ cup freshly squeezed lemon juice

Lemon slices and mint leaves, for garnish

Instructions
 

Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until all the crumbs are evenly coated and resemble wet sand.

    Assemble the cups: Take 8 serving cups (or small jars) and evenly distribute the crumb mixture, pressing it down firmly to create a base. Place the cups in the refrigerator to chill while you prepare the filling.

      Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until fully combined.

        Add flavors: Add the lemon zest and freshly squeezed lemon juice to the cream cheese mixture. Mix on low speed until everything is well incorporated.

          Whip the cream: In another bowl, whip the heavy whipping cream on high speed until soft peaks form. Gently fold the whipped cream into the lemon cream cheese mixture, being careful to maintain the light and airy texture.

            Fill the cups: Once combined, spoon or pipe the cheesecake filling into each cup on top of the crust layer. Level and smooth the tops with a spatula.

              Chill: Place the filled cups in the refrigerator for at least 4 hours or overnight to set.

                Serve: Before serving, garnish each cheesecake cup with a slice of lemon and a sprig of mint for a fresh touch. Enjoy your no-bake delights!

                  Prep Time, Total Time, Servings: 20 min | 4-12 hours (chill) | 8 servings