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If you’re seeking a dish that embodies both freshness and flavor, look no further than the Zesty Lemon Tuna Pasta Salad. This vibrant salad combines the delightful tang of lemon with the hearty goodness of pasta and protein-packed tuna, making it a perfect choice for lunch, dinner, or as a side dish for gatherings. Whether you're looking for a quick meal to whip up on a busy weeknight or a satisfying dish to impress your guests, this salad ticks all the boxes. Its bright flavors and colorful ingredients make it not only a feast for the palate but also a feast for the eyes.

No-Mayo Tuna Pasta Salad

Discover a burst of flavor with this Zesty Lemon Tuna Pasta Salad, perfect for lunch or dinner. Combining protein-packed tuna, al dente pasta, and a vibrant lemon dressing, this salad is refreshing and satisfying. With colorful vegetables like cherry tomatoes and cucumbers, it not only tastes great but also offers health benefits. Ideal for gatherings or a quick weeknight meal, this delicious and nutritious dish will delight family and friends alike. Dive into the joy of cooking and enjoy every bite!
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Ingredients
  

8 oz pasta (fusilli or penne preferred)

1 can (15 oz) tuna in water, drained

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, finely chopped

1/2 bell pepper (any color), diced

1/4 cup black olives, sliced (optional)

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

Juice of 1 lemon

3 tbsp olive oil

1 tsp Dijon mustard

1/2 tsp garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Dressing: In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, garlic powder, salt, and pepper until well combined. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, drained tuna, cherry tomatoes, cucumber, red onion, bell pepper, black olives (if using), and parsley. Gently toss to mix.

        Add the Dressing: Pour the dressing over the pasta mixture. Add crumbled feta cheese if desired. Toss everything together gently until all ingredients are evenly coated.

          Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4