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Imagine a dish that perfectly marries the succulent tenderness of shrimp with the comforting heartiness of rice, all enveloped in a smoky, tangy BBQ sauce. Welcome to the Sizzlin' One-Pan BBQ Shrimp and Rice Skillet, a delightful culinary creation that promises to deliver both flavor and convenience. This dish is a celebration of seafood, bringing together the rich umami of shrimp and the zest of barbecue in an easy-to-execute recipe that’s ideal for busy weeknights.

One-Pan BBQ Shrimp and Rice Skillet

Discover the Sizzlin' One-Pan BBQ Shrimp and Rice Skillet, a delectable meal that perfectly combines the juicy tenderness of shrimp with hearty rice, all in a smoky BBQ sauce. This one-pan dish not only simplifies your cooking process but also enhances flavor. With easily customizable ingredients, it’s perfect for busy weeknights or gatherings. Enjoy a delightful culinary adventure that brings together rich umami and tangy goodness, making it a must-try in your meal rotation.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup long-grain white rice

2 cups chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup canned diced tomatoes (with juices)

1/2 cup BBQ sauce (your favorite brand)

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, for heat)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh cilantro or green onions, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and diced bell pepper and cook for another 2-3 minutes until the vegetables are tender.

    Cook the Rice: Add the uncooked rice to the skillet and stir to coat it in the oil and aromatics. Toast the rice for about 2 minutes, tossing frequently. This will add depth to the flavor.

      Add Liquid and Seasonings: Pour in the chicken broth, diced tomatoes (with juices), BBQ sauce, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir everything together until well combined.

        Simmer the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 15-18 minutes, or until the rice is cooked and has absorbed most of the liquid.

          Add Shrimp: Once the rice is cooked, carefully stir in the shrimp. Cover the skillet again and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.

            Garnish and Serve: Remove the skillet from heat and fluff the rice with a fork. Garnish with chopped cilantro or green onions. Serve with lemon wedges on the side for a fresh burst of flavor.

              Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings