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In the hustle and bustle of everyday life, finding a delicious yet simple meal can often feel like a daunting task. It’s easy to succumb to the allure of takeout or pre-packaged meals when time is tight, but these options rarely offer the satisfaction of a homemade dish. Enter the One-Pan Cheesy Beef and Broccoli Skillet, a wholesome recipe that combines savory ground beef, vibrant vegetables, and gooey cheddar cheese all in one easy-to-clean skillet. This dish not only tantalizes the taste buds but also presents a colorful visual feast, making it a perfect choice for family dinners or meal prep.

One-Pan Cheesy Beef and Broccoli Skillet

Looking for a quick and satisfying meal? Try the One-Pan Cheesy Beef and Broccoli Skillet! This easy recipe combines savory ground beef, vibrant broccoli, and gooey cheddar cheese all cooked in one skillet. Perfect for busy weeknights, it’s not only delicious but also nutritious! Packed with protein and essential vitamins, this dish simplifies dinner while delighting the palate. Get ready to enjoy an effortless, flavorful, and visually appealing meal that everyone will love!
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Ingredients
  

1 lb ground beef

2 cups broccoli florets (fresh or frozen)

1 cup bell peppers, diced (any color)

1 small onion, diced

2 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional for heat)

Fresh parsley for garnish (optional)

Instructions
 

Heat the Olive Oil: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.

    Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it’s browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

      Season the Meat: Stir in Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well to coat the beef in the spices.

        Add the Broccoli and Peppers: Add the broccoli florets and diced bell peppers to the skillet, stirring everything together. Pour in the beef broth, bringing the mixture to a gentle simmer.

          Cook Until Tender: Cover the skillet and let it cook for about 8-10 minutes or until the broccoli is tender and bright green.

            Add Cheese: Remove the lid and sprinkle the shredded cheddar cheese evenly over the beef and broccoli. Cover the skillet again and let the cheese melt for about 2-3 minutes.

              Serve: Once the cheese is melted and bubbly, give everything a good stir to combine. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.

                Garnish and Enjoy: Serve warm, garnished with fresh parsley if using. Enjoy your delicious one-pan cheesy beef and broccoli skillet!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings