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When it comes to weeknight dinners, nothing beats a comforting one-pan meal that satisfies the whole family. The One-Pan Cheesy Beef and Rice Skillet is not just an ordinary dish; it’s a delicious combination of seasoned ground beef, fluffy rice, colorful vegetables, and rich, melty cheese, all prepared in a single skillet. This recipe is perfect for busy evenings when you want to whip up something quick without sacrificing flavor or nutrition.

One-Pan Cheesy Beef and Rice Skillet

Looking for a weeknight dinner that’s both satisfying and simple? Try the One-Pan Cheesy Beef and Rice Skillet! This comforting dish combines seasoned ground beef, fluffy rice, colorful veggies, and gooey cheese, all cooked in one skillet for minimal cleanup. Perfect for busy evenings, this recipe balances protein and flavor, creating a hearty meal that everyone will love. Dive into this delicious combination and enjoy quality family time around the table!
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice, rinsed

1 medium onion, diced

3 cloves garlic, minced

1 cup bell pepper, diced (any color)

1 can (14.5 oz) diced tomatoes, with juices

2 cups beef broth

1 teaspoon paprika

1 teaspoon chili powder

1 teaspoon dried oregano

Salt and pepper, to taste

1 ½ cups shredded cheese (cheddar or a cheese blend)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if needed.

    Add the Vegetables: Stir in the diced onions, garlic, and bell pepper. Cook until the vegetables are soft and the onions are translucent, about 4-5 minutes.

      Incorporate Rice and Spices: Stir in the rinsed rice, paprika, chili powder, and oregano. Mix everything well to combine.

        Add Liquids: Pour in the diced tomatoes (with juices) and beef broth. Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer for 18-20 minutes, or until the rice is cooked and has absorbed most of the liquid.

          Add Cheese: Once the rice is cooked, stir in 1 cup of shredded cheese until melted and everything is well combined. Taste and adjust seasoning if necessary.

            Serve and Garnish: Remove from heat, sprinkle the remaining cheese on top, and cover for a few minutes until the cheese is gooey. Garnish with fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings