Go Back
Welcome to a culinary adventure where fresh flavors meet effortless cooking! In this article, we're diving into a delightful recipe for Zesty Lemon Garlic Shrimp & Broccoli. This dish not only brings vibrant colors to your plate but also packs a punch of flavor, making it perfect for any occasion—from a quick weeknight dinner to a special gathering. Packed with protein from the shrimp and nutrients from the broccoli, this recipe is as healthy as it is delicious. Let’s explore the ingredients, cooking techniques, and the joy of creating this flavorful dish.

One-Pan Lemon Garlic Shrimp and Broccoli

Embark on a flavorful journey with Zesty Lemon Garlic Shrimp & Broccoli, a delightful dish that combines vibrant colors and fresh ingredients for an effortless cooking experience. This recipe features succulent shrimp marinated in zesty lemon and aromatic garlic, paired with crunchy broccoli for a nutritious and visually appealing meal. Perfect for any occasion, it's a quick weeknight dinner or a standout dish for gatherings. Discover how to create this mouthwatering, healthful delight that balances taste and nutrition in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 pound (450g) large shrimp, peeled and deveined

2 cups broccoli florets

3 tablespoons olive oil, divided

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon red pepper flakes (adjust for spiciness)

Salt and pepper to taste

1 teaspoon dried oregano

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp with the lemon juice, lemon zest, minced garlic, red pepper flakes, olive oil (2 tablespoons), and a pinch of salt and pepper. Let it marinate for about 15 minutes while you prep the broccoli.

    Sauté the Broccoli: In a large skillet or wok, heat the remaining tablespoon of olive oil over medium heat. Add the broccoli florets and sauté for about 4-5 minutes, or until they are bright green and just tender. Season with salt, pepper, and oregano. Remove the broccoli from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the marinated shrimp along with the marinade. Cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through. Be careful not to overcook them, as shrimp can become rubbery.

        Combine & Finish: Once the shrimp are done, add the sautéed broccoli back to the skillet. Toss everything together gently to combine and heat through for another 1-2 minutes.

          Garnish & Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges for an extra zesty kick.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings