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As the sun starts to shine brighter and the days grow longer, there's an undeniable urge to embrace lighter, fresher meals that celebrate the bounty of the season. The Sun-Kissed Peach Arugula Salad with Crunchy Walnuts is a delightful dish that captures the essence of summertime, making it an ideal choice for everything from casual picnics to elegant dinner gatherings. This vibrant salad is not only visually appealing but also packed with freshness and flavor, showcasing the best seasonal ingredients that nourish both body and soul.

Peach Arugula Salad with Walnuts

Discover the vibrant flavors of summer with the Sun-Kissed Peach Arugula Salad featuring crunchy walnuts. This refreshing dish combines peppery arugula and sweet, juicy peaches for a delightful contrast. Toasted walnuts add a satisfying crunch, while optional feta cheese introduces a creamy touch. Drizzled with a simple balsamic vinaigrette, this salad is not just visually appealing but also packed with nutrients. Perfect for picnics, light lunches, or dinner parties, enjoy a taste of seasonal goodness!
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Ingredients
  

4 cups arugula, washed and dried

2 ripe peaches, pitted and sliced

1/2 cup walnuts, toasted and roughly chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup red onion, thinly sliced

1/4 cup balsamic glaze

3 tablespoons extra virgin olive oil

Salt and pepper, to taste

Instructions
 

Prepare the Arugula: In a large salad bowl, place the arugula as the base.

    Add Peaches: Lay the sliced peaches evenly on top of the arugula. The juiciness of the peaches will enhance the salad's freshness.

      Incorporate Walnuts: Sprinkle the toasted walnuts over the peaches and arugula, adding a delightful crunch to the salad.

        Feta and Onion: If using, add the crumbled feta cheese. Then, position the thinly sliced red onion for a pop of flavor.

          Dress the Salad: In a separate small bowl, whisk together the balsamic glaze, extra virgin olive oil, salt, and pepper to create a simple dressing. Pour it over the salad.

            Toss Gently: Using salad tongs, carefully toss the ingredients together to coat everything in the dressing without bruising the arugula or peaches.

              Serve Immediately: Serve the salad right away for the freshest taste, garnishing with additional walnuts and a drizzle of balsamic glaze if desired.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings