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When the sun shines and the days grow longer, there’s nothing quite like the aroma of grilled chicken wafting through the air. Enter Sweet & Smoky Peach BBQ Chicken Thighs—a dish that captures the essence of summer with its perfect blend of sweet, juicy peaches and rich, smoky flavors. This recipe is not only a feast for the taste buds but also a celebration of warm weather grilling, making it an ideal choice for backyard barbecues, picnics, or family gatherings.

Peach BBQ Chicken Thighs

Discover the perfect summer recipe with Sweet & Smoky Peach BBQ Chicken Thighs. This dish beautifully blends the sweetness of juicy peaches with rich smoky flavors, making it a standout choice for any outdoor gathering. Using bone-in, skin-on chicken thighs ensures juicy, flavorful bites, while a homemade marinade elevates the taste. Perfect for barbecues or family dinners, this recipe promises a flavorful experience that will impress your loved ones and satisfy everyone’s cravings.
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 cups fresh peaches, pitted and chopped (or 1 cup peach preserves)

1/4 cup ketchup

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

2 tablespoons brown sugar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the chopped peaches (or peach preserves), ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully blended.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for enhanced flavor.

      Preheat the Grill: When ready to cook, preheat your grill to medium-high heat (about 375°F/190°C). If you're using a charcoal grill, set up one side for direct heat and the other for indirect heat.

        Sear the Chicken: Remove the chicken thighs from the marinade (reserve the marinade for later). Brush the grill grates with olive oil to prevent sticking. Place the chicken skin-side down on the grill and sear for about 5-7 minutes until the skin is crispy and has grill marks.

          Cook Through: Flip the chicken and reduce the heat to medium or move it to the indirect heat side of the grill. Brush some of the reserved marinade on top of the chicken and cover the grill. Cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F (75°C), basting occasionally with the marinade.

            Glaze and Finish: In the last 5 minutes of cooking, brush more marinade on the chicken to create a nice glaze. Remove the chicken from the grill and let it rest for 5 minutes.

              Serve: Garnish with freshly chopped parsley if desired and serve your Sweet & Smoky Peach BBQ Chicken Thighs with grilled vegetables, rice, or a refreshing salad.

                Prep Time, Total Time, Servings:

                  15 minutes | 1 hour 30 minutes | 4 servings