Go Back
To master the art of making Peachy Keen Mac and Cheese, it's essential to understand the key ingredients that come together to create this delicious dish. Each component plays a significant role in achieving the perfect flavor and texture.

Peach Mac and Cheese

Discover a delightful twist on the classic comfort dish with Peachy Keen Mac and Cheese! This creamy and cheesy recipe is elevated by the addition of fresh, ripe peaches, bringing a sweet and savory balance to every bite. Perfect for summer barbecues or cozy dinners, this unique dish embraces seasonal ingredients and offers a refreshing take on traditional mac and cheese. Impress your family and friends with this inventive and comforting recipe that redefines a beloved favorite!
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

2 cups whole milk

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 cup ripe peaches, diced (fresh or canned, drained)

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp nutmeg

1/4 cup breadcrumbs

1 tbsp olive oil

1 tbsp fresh thyme leaves (optional, for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly until it turns a light golden color.

      Add Milk: Slowly pour in the whole milk while continuing to whisk. Bring the mixture to a gentle simmer and let it thicken, about 3-4 minutes.

        Incorporate Cheese: Gradually add the cheddar and Gruyère cheese, stirring until fully melted and smooth. Season with salt, pepper, and nutmeg.

          Mix in Peaches: Add the diced peaches to the cheese sauce, stirring gently to combine. Fold in the cooked macaroni until everything is fully coated.

            Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

              Breadcrumb Topping: In a small bowl, combine breadcrumbs and olive oil. Mix well until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture on top of the mac and cheese.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and bubbly.

                  Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh thyme leaves if desired. Serve hot and enjoy the sweet and savory flavors!

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6