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Italian cuisine is celebrated for its comforting flavors and rustic charm, evoking the warmth of family gatherings and the beauty of sun-kissed countryside landscapes. Among its many treasures, polenta stands out as a versatile and beloved staple. Made from coarse cornmeal, polenta is a dish that embodies the essence of Italian cooking—the ability to transform simple ingredients into something extraordinary. When paired with flavorful Italian chicken, this dish becomes a delightful centerpiece for any meal, whether it's a cozy weeknight dinner or a festive gathering with loved ones.

Polenta with Italian Chicken

Discover the heartwarming flavors of Italy with this delightful recipe for creamy polenta paired with savory Italian chicken. Learn how to transform simple ingredients into a comforting dish that showcases the rich culinary traditions of the Italian countryside. With its perfect balance of textures and a harmonious blend of herbs, this meal is ideal for both casual dinners and festive gatherings. Explore this easy-to-follow recipe and savor the joy of Italian cooking at home.
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Ingredients
  

For the Polenta:

1 cup coarse cornmeal (polenta),

4 cups water or chicken broth,

1 cup grated Parmesan cheese,

2 tablespoons unsalted butter,

Salt to taste,

Freshly cracked black pepper to taste.

For the Italian Chicken:

4 boneless, skinless chicken thighs,

1 tablespoon olive oil,

1 small onion, finely chopped,

3 cloves garlic, minced,

1 teaspoon dried oregano,

1 teaspoon dried basil,

1 teaspoon crushed red pepper flakes (optional),

1 can (14 oz) diced tomatoes (with juice),

1/2 cup chicken broth,

Salt and pepper to taste,

Fresh basil leaves for garnish.

Instructions
 

Make the Polenta: In a large pot, bring the water or chicken broth to a boil. Gradually whisk in the cornmeal, reducing the heat to medium. Stir continuously for about 15-20 minutes until thick and creamy. Remove from heat, then stir in the Parmesan cheese, butter, salt, and pepper. Keep warm.

    Prepare the Italian Chicken: In a large skillet over medium heat, heat olive oil. Add the chopped onion and sauté until translucent (about 3-4 minutes). Add minced garlic and cook for an additional 1 minute.

      Brown the Chicken: Add the chicken thighs to the skillet, seasoning both sides with salt, pepper, oregano, basil, and crushed red pepper flakes. Cook for 5-7 minutes on each side until they are browned.

        Simmer: Pour in the diced tomatoes (with juice) and chicken broth. Bring to a simmer and cover the skillet. Let it cook for about 20-25 minutes, or until the chicken is fully cooked and tender.

          Serve: On serving plates, create a generous bed of creamy polenta. Top with the Italian chicken mixture, ensuring to spoon some of the delicious sauce over the chicken. Garnish with fresh basil leaves.

            Enjoy: Pair with a side salad for a complete meal, and savor the flavors of Italy!

              Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings