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The secret to a truly delightful pumpkin spice churro lies in the harmonious blend of spices that evoke the essence of fall. The combination of cinnamon, nutmeg, ginger, and clove not only enhances the flavor but also adds warmth and depth, making each bite a cozy experience.

Pumpkin Churros

Embrace the flavors of fall with pumpkin spice churros, a delightful twist on the traditional treat! This irresistible recipe combines crispy, golden churros with warm pumpkin and a hint of seasonal spices, making them perfect for cozy gatherings or festive celebrations. With a simple dough made from just a few key ingredients, you can create these crunchy delights rolled in cinnamon sugar. Pair them with your favorite dipping sauce for an unforgettable autumn indulgence!
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup pumpkin puree

2 large eggs

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Vegetable oil (for frying)

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

Instructions
 

Prepare the Dough: In a medium saucepan, combine the water, butter, sugar, and vanilla extract. Bring to a boil over medium heat, stirring until the butter melts completely. Once boiling, remove from heat.

    Mix in the Flour: Add the flour to the saucepan and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.

      Incorporate Pumpkin and Eggs: Allow the mixture to cool slightly (about 5 minutes), then mix in the pumpkin puree. Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. The dough should be smooth and slightly sticky.

        Season the Dough: Add the ground cinnamon, nutmeg, and salt to the dough, mixing until well combined.

          Heat the Oil: In a deep skillet or frying pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by dropping a small piece of dough into the oil; if it sizzles and rises, it’s ready.

            Pipe the Churros: Fit a pastry bag with a star tip (or a large ziploc bag with the corner snipped off) and fill it with the churro dough. Carefully squeeze the dough into the hot oil, cutting it into 6-inch lengths. Fry in batches to avoid overcrowding.

              Fry Until Golden: Fry the churros for about 2-3 minutes per side, or until they are golden brown. Remove them from the oil with a slotted spoon and let them drain on paper towels.

                Coat in Cinnamon Sugar: In a shallow dish, mix together the granulated sugar and ground cinnamon for the coating. Toss the hot churros in the cinnamon sugar until they are completely coated.

                  Serve: Enjoy your pumpkin spice churros warm, served with a side of warm chocolate sauce or dulce de leche for dipping!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 churros