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As the leaves change color and the air turns crisp, the arrival of autumn brings with it a bounty of seasonal flavors, with pumpkin standing out as a beloved star. From pumpkin spice lattes to cozy pies, this versatile squash has become synonymous with fall. For those looking to elevate their breakfast or brunch game, the Autumn Bliss Pumpkin French Toast Casserole emerges as a perfect dish that encapsulates the essence of the season. Not only does it offer the warm, comforting flavors of pumpkin pie, but it also provides the ease of preparation that makes it ideal for gatherings with family and friends.

Pumpkin French Toast Casserole

Fall into the cozy season with the Autumn Bliss Pumpkin French Toast Casserole! This delightful dish combines the warm flavors of pumpkin, cinnamon, and nutmeg, making it perfect for brunch or family gatherings. With easy preparation and options for customization, you can create a rich, custardy casserole using brioche or challah bread. Serve it warm with maple syrup or whipped cream for a delicious treat that captures the essence of autumn and brings everyone to the table. Enjoy the comforting flavors and make memories with loved ones!
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Ingredients
  

1 loaf of brioche or challah bread (10-12 slices, cubed)

2 cups canned pumpkin puree

6 large eggs

2 cups milk (whole or almond milk)

1/2 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1/2 cup maple syrup (for drizzling)

Instructions
 

Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Cut the brioche or challah bread into cubes and evenly distribute them in the prepared dish.

    Combine Ingredients: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well blended.

      Mix Together: Pour the pumpkin mixture evenly over the cubed bread. Use a spatula to gently push down the bread cubes to ensure they are all coated with the mixture.

        Add Nuts: If you're using nuts, sprinkle them over the top of the casserole for added crunch.

          Chill: Cover the dish with plastic wrap and let it chill in the refrigerator for at least 1 hour, or overnight for a deeper flavor.

            Bake: Remove the plastic wrap and bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.

              Serve: Let it cool for a few minutes before slicing. Drizzle with maple syrup and serve warm.

                Enjoy: Pair with fresh fruit or whipped cream for added indulgence!

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10