Go Back
The Pumpkin Spice Delight Granola Yogurt Bowls are a versatile recipe that can easily fit into various dietary preferences. For those following a gluten-free diet, using homemade granola made from gluten-free oats ensures that everyone can enjoy this seasonal treat without worry. Additionally, the yogurt component can be substituted with dairy-free alternatives like almond or coconut yogurt, making it suitable for vegans or those with lactose intolerance. This adaptability not only makes the recipe inclusive but also allows for personal customization based on dietary needs and taste preferences.

Pumpkin Pie Granola Yogurt Bowls

Celebrate the flavors of fall with these delightful Pumpkin Spice Delight Granola Yogurt Bowls! Perfect for busy mornings or cozy brunches, this recipe combines creamy Greek yogurt, spiced pumpkin puree, and crunchy granola for a satisfying treat. It's not only delicious but also nutritious, featuring healthy fats, fiber, and vitamins. Plus, it's versatile—great for various dietary needs. Indulge in this seasonal favorite that's both wholesome and delicious!
Print Recipe Pin Recipe

Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1 cup granola (store-bought or homemade)

½ cup pumpkin puree (canned or freshly made)

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon pumpkin pie spice

¼ teaspoon vanilla extract

2 tablespoons chopped pecans or walnuts (for crunch)

2 tablespoons dried cranberries or raisins (optional, for sweetness)

Fresh apple or pear slices (for garnish)

A sprinkle of cinnamon (optional)

Instructions
 

Make the Pumpkin Yogurt: In a mixing bowl, combine the Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir until all ingredients are fully incorporated and the mixture is smooth.

    Layer the Bowls: In serving bowls or jars, start by adding a good scoop of the pumpkin yogurt mixture as the base layer.

      Add Granola: Top the pumpkin yogurt layer generously with granola, allowing it to form a nice crunchy layer.

        Add Crunchy Toppings: Sprinkle the chopped pecans or walnuts over the granola, followed by dried cranberries or raisins, if using.

          Final Touches: Add a few slices of fresh apple or pear on top for added texture and freshness. Optionally, sprinkle a little cinnamon for an extra flavor kick.

            Serve: Enjoy immediately for breakfast or a nutritious snack, or cover and refrigerate for later.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings