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As the leaves turn golden and the air becomes crisp, pumpkin spice reemerges as a beloved flavor that signals the arrival of fall. This iconic blend of cinnamon, nutmeg, ginger, and allspice has a way of evoking cozy memories, from warm lattes enjoyed at local cafes to the unforgettable aroma of freshly baked goods wafting from the kitchen. Among the myriad of recipes that celebrate this seasonal favorite, the Pumpkin Spice Trifle Delight stands out as an impressive yet approachable dessert that perfectly captures the essence of autumn.

Pumpkin Spice Trifle with Whipped Cream

Embrace the flavors of fall with this delightful Pumpkin Spice Trifle! Combining layers of rich pumpkin puree, creamy mascarpone, and crunchy ginger snap cookies, this dessert elevates traditional trifle to a seasonal masterpiece. Perfect for gatherings, its beautiful presentation and comforting spices create a warm atmosphere around the table. Get ready to impress your guests with a trifle that brings everyone together to celebrate the joys of autumn!
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Ingredients
  

2 cups pumpkin puree

1 cup heavy cream

1 cup mascarpone cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon pumpkin pie spice

8-10 ginger snap cookies, crushed

1 cup yellow cake, crumbled (store-bought or homemade)

1/4 cup pecans, chopped (optional)

Whipped cream, for topping

Ground cinnamon, for garnish

Instructions
 

In a mixing bowl, combine the pumpkin puree, mascarpone cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined, then set aside.

    In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the pumpkin mixture. This will create a light and airy filling.

      In a trifle dish or individual glasses, start layering your trifle. Begin with a layer of crumbled yellow cake, followed by a layer of the pumpkin mixture. Sprinkle a layer of crushed ginger snap cookies over the pumpkin layer. Repeat the layering process until all ingredients are used, finishing with a layer of the pumpkin mixture on top.

        Top each trifle with a dollop of whipped cream. Optionally, sprinkle with chopped pecans and a dusting of ground cinnamon for extra flavor and decoration.

          Refrigerate the trifle for at least 2 hours (or overnight) to allow the flavors to meld and the dessert to set properly.

            Serve chilled and enjoy the delightful combination of flavors in every spoonful!

              Prep Time: 25 minutes | Total Time: 2 hours 25 minutes | Servings: 6-8