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The seasoning in Harvest Delight Fritters plays a pivotal role in elevating the dish's flavor profile. Each spice used not only adds its unique taste but also complements the sweetness of the pumpkin and the freshness of the cucumber.

Pumpkin & Zucchini Fritters

Discover the joy of seasonal cooking with Harvest Delight Fritters, a delicious blend of pumpkin and zucchini that embodies the flavors of autumn. Packed with nutrients, these versatile fritters are perfect for any occasion, whether as an appetizer, snack, or brunch dish. With a crispy exterior and tender inside, they can be customized with optional ingredients and served with various dips. Embrace the bounty of fall and impress your family and friends with this comforting treat!
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Ingredients
  

1 cup pumpkin puree (canned or homemade)

1 medium zucchini, grated and excess moisture squeezed out

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup cornmeal

1 large egg

1/4 cup grated Parmesan cheese (optional)

2 green onions, finely chopped

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Olive oil or vegetable oil for frying

Sour cream or yogurt for serving (optional)

Instructions
 

Prepare the Zucchini: Start by grating the zucchini and place it in a clean kitchen towel. Twist the towel to squeeze out as much moisture as possible. This will help your fritters stay crispy.

    Mix Ingredients: In a large mixing bowl, combine the pumpkin puree, grated zucchini, flour, cornmeal, egg, and optional Parmesan cheese. Stir until well combined.

      Season the Mixture: Add in the green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Finally, fold in the chopped parsley, mixing until all ingredients are thoroughly incorporated.

        Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat. To test if the oil is ready, drop a small spoonful of the mixture in; if it sizzles, it’s ready.

          Form the Fritters: Using a tablespoon or your hands, scoop out portions of the mixture and gently flatten them into patties. Make sure they're not too thick, around 1/2-inch thick works best for even cooking.

            Fry the Fritters: Carefully place the fritters into the hot oil, frying in batches to avoid overcrowding. Cook for 3-4 minutes on each side, or until golden brown and crispy. Add more oil to the skillet as needed.

              Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.

                Serve: Serve warm, accompanied by sour cream or yogurt for dipping. These fritters also make a fantastic addition to salads or as part of a brunch spread!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings