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Welcome to the world of delicious, smoky flavors with our irresistible Smoky BBQ Chicken Quesadillas! This mouthwatering recipe is a perfect fusion of tender, shredded chicken enveloped in a blanket of melted cheese and crispy tortillas, all brought together by a sweet and tangy BBQ sauce. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing appetizer for your next gathering, these quesadillas are sure to delight everyone at the table.

Quick BBQ Chicken Quesadillas with Fresh Salsa

Indulge in the deliciousness of Smoky BBQ Chicken Quesadillas, combining tender shredded chicken, melted cheese, and crispy tortillas for a flavor-packed meal. The sweet and tangy BBQ sauce elevates every bite, making them perfect for weeknight dinners or gatherings. Accompany with fresh homemade salsa for a refreshing contrast to the richness. Discover the step-by-step guide to create this favorite dish that will surely impress your family and friends!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup BBQ sauce (your favorite brand)

1 1/2 cups shredded cheddar cheese

1/2 cup shredded mozzarella cheese

4 large flour tortillas

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/4 teaspoon black pepper

Fresh cilantro, chopped (for garnish)

For Fresh Salsa:

2 medium tomatoes, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the BBQ Chicken: In a medium bowl, mix the shredded chicken with BBQ sauce, garlic powder, smoked paprika, and black pepper until fully coated. Set aside.

    Make the Fresh Salsa: In a separate bowl, combine diced tomatoes, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste and mix well. Let it sit to meld the flavors while you prepare the quesadillas.

      Assemble the Quesadillas: Heat olive oil in a large skillet over medium heat. Place one tortilla in the skillet. On one half of the tortilla, layer 1/4 of the BBQ chicken mixture and sprinkle 1/4 cup of cheddar and 2 tablespoons of mozzarella cheese. Fold the other half of the tortilla over the filling.

        Cook the Quesadilla: Cook for about 3-4 minutes or until the bottom is golden and crispy. Carefully flip and cook the other side for another 3-4 minutes until the cheese is melted and the tortilla is crispy. Remove from the skillet and keep warm. Repeat with remaining tortillas and filling.

          Serve: Slice the quesadillas into wedges, garnish with fresh cilantro, and serve hot with the fresh salsa on the side for dipping.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings