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The perfect meal can transform an ordinary day into something special, and our Zesty Lemon Garlic Salmon with Asparagus is just that kind of dish. This recipe combines the rich, buttery flavor of salmon with the bright, refreshing zing of lemon and garlic, all while incorporating the crispness of asparagus. Not only is it delicious, but it’s also quick and easy to prepare, making it an ideal choice for busy weeknights or impressive dinner parties.

Quick Lemon Garlic Salmon with Asparagus

Discover the delightful flavors of Zesty Lemon Garlic Salmon with Asparagus, an easy yet elegant dish perfect for any occasion. This recipe features rich salmon paired with vibrant lemon and garlic, complemented by crisp asparagus. Packed with omega-3s and essential vitamins, this meal is not only satisfying but also promotes heart health. Simple to prepare and bursting with fresh ingredients, it’s an ideal choice for busy weeknights or special gatherings.
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Ingredients
  

2 salmon fillets (6 oz each)

1 bunch of fresh asparagus (about 1 lb)

3 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon dried oregano

Salt and pepper to taste

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the asparagus: Trim the tough ends off the asparagus. In a large mixing bowl, toss the asparagus with 1 tablespoon of olive oil, salt, and pepper to taste. Arrange the asparagus on a baking sheet in a single layer.

      Prepare the salmon: In the same bowl, combine the remaining olive oil, minced garlic, lemon zest, lemon juice, dried oregano, salt, and pepper. Place the salmon fillets on the baking sheet alongside the asparagus, and brush the garlic-lemon mixture generously over the top of the salmon.

        Bake: Bake in the preheated oven for about 12-15 minutes, or until the salmon fillets flake easily with a fork and the asparagus is tender but still crisp.

          Serve: Remove from the oven and garnish with freshly chopped parsley. Serve with lemon wedges on the side for an extra tangy kick.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings