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The Zesty Shrimp Zoodle Delight is a vibrant and healthy dish that perfectly marries the succulent flavor of shrimp with the fresh crunch of zucchini noodles, also known as zoodles. As health-conscious dining becomes increasingly popular, this recipe stands out as a fantastic low-carb alternative to traditional pasta. Not only does it satisfy your cravings for a hearty meal, but it also packs a punch of flavor thanks to the brightness of lemon and the warmth of garlic. This dish is a perfect example of how you can enjoy a nutritious meal without sacrificing taste.

Quick Lemon Garlic Shrimp with Zucchini Noodles

Discover the flavorful Zesty Shrimp Zoodle Delight, a healthy and vibrant dish that combines succulent shrimp with fresh zucchini noodles, or zoodles. This low-carb alternative to traditional pasta is enriched with the bright taste of lemon and the warmth of garlic, making it perfect for various diets. With step-by-step preparation, health benefits, and creative serving suggestions, this recipe is sure to impress at any mealtime. Enjoy a nutritious meal without compromising on taste!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 medium zucchinis, spiralized into noodles (zoodles)

4 cloves garlic, minced

2 tablespoons olive oil

Juice and zest of 1 large lemon

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Zoodles:

    Using a spiralizer, create zucchini noodles from the zucchinis. Set aside.

      Cook the Shrimp:

        In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.

          Add the Shrimp:

            Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.

              Add Lemon Flavor:

                Once the shrimp are cooked, pour in the lemon juice and add the lemon zest. Toss everything together to combine and let it simmer for an additional minute.

                  Combine Zoodles:

                    Gently add the spiralized zucchini noodles to the skillet, tossing them with the shrimp and sauce for about 2-3 minutes until the zoodles are just tender but still al dente. Remove from heat.

                      Serve:

                        Garnish the dish with fresh chopped parsley and, if desired, a sprinkle of grated Parmesan cheese. Serve immediately for a fresh, light meal.

                          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings