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Getting these Brussels sprouts ready is a breeze and only takes about 10 minutes. Here’s how to do it:

Roasted Garlic and Parmesan Brussels Sprouts

Discover the magic of Brussels sprouts with this Savory Roasted Garlic & Parmesan recipe! Roasting brings out their natural sweetness, creating a crispy exterior and tender inside that even picky eaters will love. Tossed with garlic, olive oil, and melty Parmesan, it's a delightful side dish perfect for any occasion. Whether paired with meat or incorporated into grain bowls, these flavorful sprouts are sure to impress at your next meal or gathering. Enjoy creating this beautiful and delicious dish!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, minced

3 tablespoons olive oil

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon crushed red pepper flakes (optional for a kick)

½ cup freshly grated Parmesan cheese

1 tablespoon balsamic vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures a crispy finish for the Brussels sprouts.

    Prep the Brussels Sprouts: In a spacious mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, black pepper, and crushed red pepper flakes. Toss them together until the Brussels sprouts are evenly coated.

      Arrange on a Baking Sheet: Spread the Brussels sprouts in a single layer on a large baking sheet. Make sure they are not overcrowded to allow for even roasting.

        Roast in the Oven: Place the baking sheet in the preheated oven and roast for about 20-25 minutes. About halfway through (at the 12-13 minute mark), shake the pan or stir the sprouts for even cooking.

          Add Parmesan: When the Brussels sprouts are golden brown and tender, remove them from the oven and sprinkle the grated Parmesan cheese all over. Return them to the oven for an additional 5 minutes, allowing the cheese to melt and get golden.

            Drizzle and Garnish: Once out of the oven, drizzle the balsamic vinegar over the hot Brussels sprouts. Sprinkle freshly chopped parsley for a burst of color and freshness.

              Serve and Enjoy: Transfer the Brussels sprouts to a serving dish and enjoy them warm as a delicious side or even a main attraction!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4