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Roasting vegetables is a cooking method that enhances their natural flavors while providing numerous nutritional benefits. When vegetables are roasted, they undergo caramelization, a process that brings out their sweetness and creates a rich, savory depth. This technique transforms ordinary vegetables into delectable bites that can satisfy even the most discerning palates.

Roasted Veggie Snack Packs

Discover the joy of healthy snacking with Colorful Roasted Veggie Snack Packs! These vibrant and nutritious packs are perfect for busy days, offering a delightful mix of roasted cherry tomatoes, zucchini, bell peppers, broccoli, and baby carrots. Roasting enhances their flavors while providing essential vitamins and minerals. Simple to prepare, these snack packs are ideal for lunches, picnics, or a quick energy boost. Elevate them with tasty dips like hummus or tzatziki for a satisfying snack any time!
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Ingredients
  

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup broccoli florets

1 cup baby carrots, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: Hummus or tzatziki for dipping

Instructions
 

Preheat the oven: Start by preheating your oven to 425°F (220°C).

    Prepare the veggies: In a large mixing bowl, combine the cherry tomatoes, zucchini, red and yellow bell peppers, broccoli, and baby carrots.

      Season the veggies: Drizzle the olive oil over the vegetables. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until the veggies are well-coated in the oil and seasonings.

        Spread on a baking sheet: Arrange the seasoned vegetables evenly on a large baking sheet lined with parchment paper, ensuring that they are spaced out to promote even roasting.

          Roast the veggies: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.

            Prepare snack packs: Once the veggies are out of the oven and slightly cooled, divide them into small containers or snack bags.

              Garnish: Sprinkle freshly chopped parsley over each pack for a burst of flavor and color.

                Add dipping options (optional): If desired, include a small container of hummus or tzatziki in each pack for a delicious and healthful dipping option.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 snack packs