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In the realm of home-cooked meals, few dishes can rival the comfort and satisfaction offered by our Savory Ground Beef and Cheddar Biscuit Cups. This delightful recipe encapsulates a harmonious blend of seasoned ground beef and gooey melted cheddar cheese, all beautifully nestled within tender, fluffy biscuit cups. Whether you're hosting a gathering, preparing a family dinner, or simply looking for a cozy weeknight meal, these biscuit cups are sure to be a hit. Not only do they deliver on flavor, but they also cater to a wide array of taste preferences, making them a reliable choice for even the pickiest of eaters.

Savory Ground Beef and Cheddar Biscuit Cups

Experience the comfort of home-cooked goodness with Savory Ground Beef and Cheddar Biscuit Cups. This delightful dish combines seasoned ground beef and gooey cheddar cheese nestled in fluffy biscuit cups, making it perfect for family dinners or gatherings. With easy preparation and endless filling variations, these biscuit cups cater to all tastes. Enjoy the rich flavors and heartwarming texture that will leave your guests wanting more. A true crowd-pleaser for any occasion!
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Ingredients
  

1 lb ground beef

1 cup shredded sharp cheddar cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp Worcestershire sauce

1 tsp dried oregano

1/2 tsp paprika

Salt and pepper to taste

1 can ( biscuit dough (8-count or 16-count for larger servings)

1/4 cup chopped fresh parsley (for garnish)

1 egg (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef Mixture: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary. Add the chopped onion and minced garlic to the skillet and sauté until the onions are translucent, about 3-4 minutes.

      Season the Beef: Stir in Worcestershire sauce, oregano, paprika, salt, and pepper. Mix well and cook for an additional 2-3 minutes. Remove from heat and stir in the shredded cheddar cheese until melted and well combined. Set aside to cool slightly.

        Prepare the Biscuit Cups: Open the biscuit dough and separate each biscuit. Using your fingers, gently flatten each biscuit into a larger circle. Lightly grease a muffin tin and place the flattened biscuits into each cup, pressing them down to form a cup shape.

          Fill the Biscuit Cups: Spoon the beef and cheese mixture evenly into each biscuit cup, filling them about 3/4 full.

            Egg Wash: In a small bowl, beat the egg and brush it lightly over the edges of the biscuit cups for a golden finish.

              Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.

                Garnish and Serve: Once baked, remove from the oven and let cool for a few minutes. Carefully lift the biscuit cups from the muffin tin, and garnish with chopped fresh parsley before serving.

                  Enjoy your deliciously savory ground beef and cheddar biscuit cups as a perfect appetizer or a fun meal for family and friends!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 servings