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In a world where culinary trends often shift, the timeless appeal of fresh, healthy meals continues to resonate with home cooks and gourmet chefs alike. Vibrant flavors combined with nutritional benefits make dishes not only satisfying to eat but also rewarding to prepare. One such dish that encapsulates these ideals is the Zesty Citrus Salmon paired with Herb-Infused Asparagus. This recipe is perfect for any occasion, whether you're hosting a dinner party, preparing a family meal, or simply treating yourself to a nourishing dish after a long day.

Sheet Pan Lemon Herb Salmon and Asparagus

Discover the perfect recipe for a fresh and healthy meal with Zesty Citrus Salmon and Herb-Infused Asparagus. This dish balances vibrant flavors and nutritious ingredients, making it ideal for any occasion. The deliciously marinated salmon, rich in omega-3s, pairs beautifully with tender asparagus that adds crunch and color. Easy to prepare, this culinary delight showcases the perfect blend of citrus and herbs, providing a satisfying and wholesome dining experience. Treat yourself to a meal that nourishes both body and soul!
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Ingredients
  

4 salmon fillets (6 oz each)

1 bunch asparagus (approximately 1 lb), trimmed

2 tablespoons olive oil

2 tablespoons lemon juice (freshly squeezed)

Zest of 1 lemon

3 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)

1 teaspoon salt

½ teaspoon black pepper

Lemon slices (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and black pepper until well combined.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a zip-top bag. Pour half of the marinade over the salmon, ensuring each piece is coated. Let it marinate for 15-30 minutes at room temperature. Reserve the other half of the marinade for the asparagus.

        Prepare the Asparagus: On a large sheet pan, lay out the trimmed asparagus. Drizzle the reserved marinade over the asparagus and toss to coat evenly.

          Arrange on the Sheet Pan: Move the asparagus to one side of the sheet pan, creating space for the salmon. Place the marinated salmon fillets on the other side of the sheet pan, skin-side down.

            Add Lemon Slices: Place lemon slices on top of each salmon fillet and in between the asparagus for added flavor and presentation.

              Bake: Transfer the sheet pan to the preheated oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and bright green.

                Check Doneness: If desired, broil for the last 1-2 minutes for a crispier texture on the salmon (watch closely to avoid burning).

                  Serve: Remove from the oven and let it rest for a minute. Serve immediately, garnished with additional fresh herbs if desired.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings