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In today's fast-paced world, finding a meal that is both delicious and easy to prepare can often feel like a daunting task. Enter the sheet pan meal—a culinary innovation that has revolutionized home cooking. The concept is simple yet effective: prepare your ingredients, toss them onto a single baking sheet, and let the oven do the work. Among the myriad of sheet pan recipes, the Sheet Pan Sausage and Veggie Bake stands out due to its blend of flavors, ease of preparation, and minimal cleanup.

Sheet Pan Sausage and Veggie Bake

Discover the ultimate convenience of the Sheet Pan Sausage and Veggie Bake, where deliciousness meets simplicity. This innovative meal allows you to toss your favorite sausages and colorful vegetables onto a single sheet and let the oven work its magic. Ideal for busy evenings, this recipe offers a variety of sausage options and seasonal veggies, ensuring a healthy, flavorful feast for everyone. Minimal cleanup and maximum flavor make this dish a must-try for effortless cooking. Perfect for family dinners or meal prep, elevate your weeknight meals with this vibrant and satisfying recipe.
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Ingredients
  

1 pound smoked sausage, sliced into ½-inch rounds (you can use chicken, turkey, or plant-based sausage)

2 cups broccoli florets

1 red bell pepper, chopped into bite-sized pieces

1 yellow bell pepper, chopped into bite-sized pieces

1 medium red onion, sliced into wedges

2 cups baby potatoes, halved (or diced regular potatoes)

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Veggies: In a large bowl, combine the broccoli florets, bell peppers, red onion, and baby potatoes. Add the minced garlic, olive oil, Italian herbs, paprika, salt, and pepper. Toss everything together until the vegetables are evenly coated with the oil and seasonings.

      Add the Sausage: Add the sliced sausage to the vegetable mixture and toss again to combine all the ingredients well.

        Spread on Sheet Pan: Pour the sausage and vegetable mixture onto the prepared baking sheet, spreading it out into an even layer. This helps everything cook evenly.

          Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the vegetables are tender and slightly caramelized, and the sausage is browned, stirring halfway through for even cooking.

            Serve: Remove from the oven and let cool slightly. If desired, sprinkle fresh parsley over the top before serving. Enjoy your delicious and colorful sheet pan bake!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings