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Chicken Alfredo is a classic Italian-American dish that has won the hearts of families across the globe. Known for its rich, creamy sauce and tender chicken, this dish epitomizes comfort food, making it a staple in many households. The combination of fettuccine pasta, luscious cream, and savory Parmesan cheese creates a symphony of flavors and textures that is hard to resist. With its roots tracing back to the early 20th century, Alfredo sauce has evolved from a simple butter and cheese mixture to a beloved sauce enjoyed in various forms and adaptations.

Slow Cooker Chicken Alfredo Pasta

Discover the joy of Creamy Slow Cooker Chicken Alfredo Pasta, a beloved comfort food that combines tender chicken with a rich, creamy sauce and fettuccine. Perfect for busy nights, this dish cooks itself in a slow cooker, allowing flavors to meld beautifully. With simple ingredients like Parmesan cheese, heavy cream, and garlic, it’s a crowd-pleaser that can easily be customized. Enjoy a hassle-free, delicious meal your family will love!
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Ingredients
  

1 pound boneless, skinless chicken breasts

8 ounces fettuccine pasta

2 cups heavy cream

1 cup grated Parmesan cheese

2 cups chicken broth

4 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon black pepper

½ teaspoon salt

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Additional Parmesan cheese (for serving)

Instructions
 

In a slow cooker, add the chicken breasts and season with salt, pepper, and Italian seasoning. Drizzle olive oil over the chicken.

    Add minced garlic and chicken broth to the slow cooker, ensuring the chicken is mostly submerged.

      Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F).

        Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken back to the slow cooker.

          Stir in the heavy cream and grated Parmesan cheese until fully combined.

            Break the fettuccine in half and add it to the slow cooker, pushing it down into the creamy chicken mixture.

              Cover and cook on high for an additional 30-40 minutes, or until the pasta is cooked al dente, stirring occasionally.

                Once the pasta is cooked, mix everything together well. Adjust seasoning if needed.

                  Serve hot, garnished with chopped parsley and extra Parmesan cheese.

                    Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings