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When the chill of winter sets in or a rainy day calls for something warm and inviting, few dishes can compare to the comforting embrace of Shepherd's Pie. This classic dish, with its hearty meat filling topped with creamy mashed potatoes, has secured its place in the hearts and homes of many. The slow cooker version of Shepherd's Pie takes this beloved recipe to the next level, allowing flavors to meld beautifully while you go about your day.

Slow Cooker Shepherd’s Pie

Warm up your chilly evenings with a Cozy Comfort Slow Cooker Shepherd's Pie that delivers rich flavors with minimal effort. This beloved dish pairs tender meat, sautéed vegetables, and creamy mashed potatoes, all coming together in your slow cooker. Enjoy the delightful aromas wafting through your kitchen while the meal cooks itself. Perfect for family gatherings, this recipe is not just about nourishment—it's about sharing warmth and creating lasting memories around the dinner table.
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Ingredients
  

For the meat filling:

1 lb (450g) ground lamb or beef

1 medium onion, diced

2 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 cup frozen peas

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 cup beef broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

For the mashed potatoes:

2 lbs (900g) Yukon Gold potatoes, peeled and quartered

4 tablespoons unsalted butter

½ cup milk (or cream for richness)

Salt and pepper to taste

A sprinkle of paprika for garnish (optional)

Instructions
 

Brown the Meat: In a skillet over medium heat, add the ground lamb or beef. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion, garlic, carrots, and celery to the skillet with the meat. Sauté for about 5 minutes until the onions are translucent and the vegetables start to soften.

      Combine Ingredients: Stir in the tomato paste, Worcestershire sauce, beef broth, thyme, rosemary, and season with salt and pepper. Let it simmer for a couple of minutes, then transfer the mixture to the slow cooker.

        Cook the Filling: Add the frozen peas to the slow cooker. Cover and cook on low for 6 hours or high for 3 hours until the mixture is flavorful and thickened.

          Prepare the Mashed Potatoes: About 30 minutes before the meat filling is done, place the quartered Yukon Gold potatoes in a large pot and cover with cold water. Bring to a boil and cook for about 15-20 minutes until fork-tender.

            Mash and Season: Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste.

              Assemble the Shepherd's Pie: Once the meat filling is done, transfer it to a large baking dish. Carefully spread the mashed potatoes over the top, smoothing the surface with a spatula.

                Garnish and Serve: If desired, sprinkle paprika over the mashed potatoes for color. Place the dish under the broiler for about 5-7 minutes, or until the top is slightly golden and crispy. Serve warm and enjoy your cozy dish!

                  Prep Time, Total Time, Servings: 20 minutes | 6 hours | 6 servings