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If you're searching for a dish that perfectly marries comfort and bold flavor, look no further than Spicy BBQ Pulled Chicken Flatbreads. This delectable recipe combines the tender, mouthwatering essence of pulled chicken slathered in zesty BBQ sauce with the delightful crunch of fresh vegetables, all nestled atop a warm, pillowy flatbread. Whether you're hosting a casual gathering or simply looking for a satisfying weeknight dinner, this dish is sure to impress.

Spicy BBQ Pulled Chicken Flatbreads

Discover the perfect blend of comfort and bold flavors with Spicy BBQ Pulled Chicken Flatbreads. This mouthwatering dish features tender pulled chicken smothered in zesty BBQ sauce, fresh vegetables, and cheese, all atop a warm flatbread. Ideal for gatherings or weeknight dinners, it's easily customizable to suit your taste. Whether you prefer extra toppings or a classic touch, this delicious recipe promises to impress and satisfy your cravings.
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup BBQ sauce (spicy or regular, depending on your heat preference)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

4 flatbreads (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1 cup corn (fresh, frozen, or canned)

1 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Cook the Chicken: In a slow cooker or Instant Pot, combine the chicken thighs with BBQ sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours. For the Instant Pot, seal the lid and cook on high pressure for 10 minutes followed by a natural release.

    Shred the Chicken: Once cooked, transfer the chicken to a cutting board and shred it using two forks. Mix the shredded chicken with the remaining BBQ sauce in the slow cooker or pot.

      Prepare the Flatbreads: Preheat your oven to 425°F (220°C). Place the flatbreads on a baking sheet lined with parchment paper. If you prefer a crispy base, lightly brush the flatbreads with olive oil.

        Assemble Flatbreads: Start by topping each flatbread with a generous amount of the spicy pulled chicken. Add a sprinkle of shredded mozzarella cheese, then distribute the sliced red onion and corn evenly over the top.

          Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is bubbly and golden brown.

            Garnish: Once out of the oven, sprinkle the fresh cilantro over the top. Serve hot with lime wedges on the side for an extra burst of flavor.

              Enjoy: Slice the flatbreads into wedges and serve to your guests or family. Enjoy the spicy, smoky flavors of your delicious creation!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4