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As health-conscious eating continues to gain traction, plant-based snacks are at the forefront of culinary trends. More people are seeking flavorful and satisfying alternatives to traditional fare, leading to an explosion of innovative recipes that appeal to a variety of diets. Among these, Fiery Buffalo Cauliflower Bites have emerged as a favorite for their bold flavors and satisfying texture. This spicy, mouthwatering dish offers a vegan twist on classic buffalo wings, making it a perfect choice for anyone looking to indulge without compromising their dietary choices.

Spicy Buffalo Cauliflower Bites

Discover the irresistible taste of Fiery Buffalo Cauliflower Bites, a delicious vegan snack that's perfect for any occasion! These spicy, crispy bites offer a healthier twist on traditional buffalo wings, making them a crowd-pleaser for everyone—vegans and meat-lovers alike. Packed with nutrients and bold flavor, this snack is easy to prepare and ideal for parties or a satisfying treat at home. Dive into this recipe and indulge guilt-free in every bite!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour for GF option)

1 cup water

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to your spice preference)

1/2 tsp salt

1/2 tsp pepper

1 cup buffalo sauce (store-bought or homemade)

2 tbsp olive oil

Optional: celery sticks and ranch dressing for serving

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper.

    Make the Batter: In a mixing bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper until smooth and free of lumps.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring they are fully coated. Allow any excess batter to drip off before placing them on the prepared baking sheet.

        Bake the Cauliflower: Arrange the batter-coated florets in a single layer on the baking sheet. Bake in the preheated oven for 25-30 minutes or until they are golden brown and crispy, flipping halfway through for even cooking.

          Prepare the Buffalo Sauce: While the cauliflower is baking, mix together the buffalo sauce and olive oil in a small saucepan over low heat, just until warmed. This helps to slightly mellow the sauce and blend the flavors.

            Toss in Sauce: Once the cauliflower bites are crispy, remove them from the oven and transfer them to a large bowl. Pour the warm buffalo sauce over the hot cauliflower and toss gently to coat evenly.

              Final Bake: Return the coated cauliflower to the baking sheet and bake for another 10-15 minutes to set the sauce and caramelize slightly.

                Serve: Remove from the oven and let cool for a minute. Serve immediately with celery sticks and your choice of ranch dressing for dipping.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings