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In recent years, mason jar salads have surged in popularity as a convenient and visually appealing meal prep option. These layered salads not only offer a quick grab-and-go solution for busy lifestyles but also allow for a multitude of flavor combinations that can cater to various dietary preferences. Among the myriad of delicious options, the Spicy Peanut Noodle Mason Jar Salad stands out for its unique blend of flavors and vibrant presentation. This recipe provides a satisfying balance of spicy, sweet, and savory notes, making it a favorite among health-conscious foodies and busy individuals alike.

Spicy Peanut Noodle Mason Jar Salad

Elevate your meal prep game with this Spicy Peanut Noodle Mason Jar Salad! This vibrant, layered salad is not only visually stunning but also packed with nutritious ingredients like fresh vegetables, hearty noodles, and a rich, flavorful peanut sauce. Perfect for busy lifestyles, it offers endless customization options to cater to different dietary needs. Enjoy a deliciously balanced meal that's ready to go—ideal for lunch, dinner, or a quick snack!
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Ingredients
  

For the Peanut Sauce:

1/4 cup natural peanut butter

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 teaspoon sesame oil

2-3 tablespoons warm water (to thin, as needed)

1 clove garlic, minced

1 teaspoon grated fresh ginger

Pinch of red pepper flakes (adjust to taste)

For the Salad:

8 ounces cooked spaghetti or rice noodles (cooled)

1 cup shredded carrots

1 cup sliced red bell pepper

1 cup cucumber, julienned

1 cup red cabbage, shredded

1/2 cup green onions, sliced

1/4 cup chopped fresh cilantro

1/4 cup chopped roasted peanuts (for garnish)

Instructions
 

Make the Peanut Sauce:

    - In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, garlic, ginger, and red pepper flakes until smooth.

      - Gradually add warm water, one tablespoon at a time, until the sauce reaches your desired consistency. Taste and adjust seasoning if needed.

        Prepare the Salad Layers:

          - In clean, dry mason jars, start by layering your ingredients.

            - Pour about 2-3 tablespoons of the peanut sauce at the bottom of each jar.

              - Next, add the crowd-pleasing crunchy veggies and noodles. Start with carrots, followed by red bell pepper, cucumber, and red cabbage.

                - Gently press each layer down with a fork or spoon to fit everything snugly.

                  Finish with Noodles and Herbs:

                    - After your veggies, add the cooked spaghetti or rice noodles on top of the veggies, followed by the sliced green onions and fresh cilantro.

                      - Seal the jars with airtight lids.

                        Serve:

                          - When ready to eat, simply shake the jar to mix all the ingredients. If you prefer, you can pour the salad into a bowl for easier eating. Garnish with crushed roasted peanuts for extra crunch.

                            Storage:

                              - These salads can be stored in the refrigerator for up to 5 days, making them perfect for meal prep!

                                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings