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When it comes to quick weeknight dinners or special occasion meals, Honey-Glazed Pork Chops stand out as a delightful choice that effortlessly combines simplicity and sophistication. This dish transforms the humble pork chop into a gourmet experience, thanks to its perfect balance of sweet and savory flavors. The honey glaze caramelizes beautifully, creating a mouthwatering crust while keeping the meat juicy and tender. Not only is this recipe easy to prepare, but it also utilizes everyday ingredients that you likely already have in your pantry, making it an accessible option for anyone looking to elevate their culinary routine.

Sticky Honey Garlic Pork Chops

Elevate your dinner routine with these Honey-Glazed Pork Chops, a perfect blend of sweet and savory flavors that will impress anyone at the table. This easy recipe utilizes everyday ingredients, making it both accessible and gourmet. Learn how to achieve juicy, tender pork chops with a beautiful caramelized crust, thanks to the honey glaze. Whether grilling, pan-searing, or oven-baking, this dish promises delicious results for any occasion. Add it to your meal rotation!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1/3 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

2 tablespoons fresh ginger, grated

1 tablespoon rice vinegar (or apple cider vinegar)

1 teaspoon sesame oil (optional)

1 teaspoon crushed red pepper flakes (optional for heat)

Salt and pepper, to taste

2 tablespoons vegetable oil

Fresh cilantro or parsley, for garnish

Sesame seeds, for garnish

Instructions
 

Prep Marinade: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil, and crushed red pepper flakes. Set aside about 1/4 cup of the marinade for basting later.

    Marinate Pork Chops: Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well-coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

      Preheat Pan: Remove the pork chops from the marinade and let them sit at room temperature for about 10 minutes. While they are resting, heat vegetable oil in a large skillet over medium-high heat.

        Cook Pork Chops: Once the oil is hot, add the pork chops to the pan. Cook them for 4-5 minutes on one side without moving them, allowing a golden crust to develop. Turn them over and reduce the heat to medium.

          Baste and Flip: Brush the pork chops with the reserved marinade and cook for an additional 4-5 minutes, basting occasionally. The internal temperature should reach 145°F (62°C). If desired, you can flip them a couple of times for even cooking.

            Glaze Time: After cooking, remove the pork chops from the pan and let them rest for 5 minutes. During this time, you can add the leftover marinade to the pan, bring it to a simmer, and reduce it down until it thickens slightly for an extra glaze.

              Serve: Plate the pork chops and drizzle the thickened sauce over them. Garnish with fresh cilantro or parsley and sprinkle sesame seeds on top for added texture and flair.

                Enjoy: Serve the Honey-Glazed Pork Chops with steamed rice or roasted vegetables for a complete meal!

                  Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings