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Carrots are frequently overlooked in the realm of side dishes, yet they possess an inherent sweetness that can elevate any meal. One of the most delightful ways to enjoy this versatile vegetable is through a recipe for Sweet Brown Sugar Glazed Carrots. This dish combines the natural sweetness of carrots with rich brown sugar and a hint of spice, creating a mouthwatering side that is both comforting and elegant. Ideal for family dinners, holiday gatherings, or even a simple weeknight meal, these glazed carrots are sure to impress with their vibrant color and irresistible flavor.

Sweet Brown Sugar Glazed Carrots

Discover the magic of Sweet Brown Sugar Glazed Carrots, an elegant side dish that elevates any meal! This simple recipe combines the natural sweetness of carrots with rich brown sugar and a touch of spice, creating a mouthwatering treat perfect for family dinners or holiday gatherings. Packed with vitamins and dietary fiber, these glazed carrots are not only delicious but also nutritious. Easy to prepare, they’ll surely impress with their vibrant color and irresistible flavor. Enjoy this delightful dish that will have everyone coming back for seconds!
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Ingredients
  

1 pound baby carrots (or sliced regular carrots)

1/4 cup unsalted butter

1/4 cup brown sugar, packed

1 tablespoon honey

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prep the Carrots: If using regular carrots, peel and slice them into equal-sized pieces, about 1/4-inch thick. For baby carrots, rinse them under cold water and set aside.

    Cook the Carrots: In a large pot, bring water to a boil and add a pinch of salt. Add the carrots and cook for about 5-7 minutes, until they are just tender but still slightly crisp. Drain and set aside.

      Make the Glaze: In a large skillet over medium heat, melt the butter. Once melted, add the brown sugar, honey, salt, black pepper, cinnamon, and nutmeg (if using). Stir the mixture until the sugar has dissolved and the glaze begins to bubble.

        Glaze the Carrots: Gently add the cooked carrots to the skillet, tossing them in the glaze until they are evenly coated. Reduce the heat to low and cook for an additional 4-5 minutes, stirring occasionally until the carrots are tender and the glaze thickens slightly.

          Serve: Remove the skillet from heat. Transfer the glazed carrots to a serving dish, sprinkle with freshly chopped parsley, and serve warm.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings