Sweet Chili Glazed Salmon with Rice -

Sweet Chili Glazed Salmon with Fluffy Coconut Rice is a vibrant dish that marries the rich, buttery flavor of salmon with a glossy, sweet-and-spicy glaze. This recipe is not just about taste—it's a feast for the eyes, with the salmon coated in a glistening sauce that beckons to be savored. The dish is a harmonious blend of sweet and savory, with the sweet chili glaze adding a delightful heat that perfectly complements the natural flavors of the fish. Paired with fluffy coconut rice, this meal transforms a simple dinner into an exotic culinary experience.

Sweet Chili Glazed Salmon with Rice

Discover the delicious simplicity of Sweet Chili Glazed Salmon with Fluffy Coconut Rice, a dish that combines rich salmon flavors with a sweet-and-spicy glaze. This recipe is not just easy to prepare; it's an exotic treat for the senses. The glossy glaze perfectly complements the flaky salmon, while the fluffy coconut rice adds a creamy texture. Ideal for weeknight dinners or special occasions, this meal elevates your dining experience without the fuss. Indulge in this delightful culinary journey today!

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Ingredients

For the Sweet Chili Glazed Salmon:

4 salmon fillets (6-8 oz each)

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon ginger powder

1 tablespoon olive oil

Salt and pepper to taste

Chopped green onions (for garnish)

Sesame seeds (for garnish)

For the Fluffy Coconut Rice:

1 cup jasmine rice

1 1/2 cups coconut milk

1/2 cup water

1 tablespoon sugar

1/2 teaspoon salt

Fresh lime wedges (for serving)

Instructions

For the Sweet Chili Glazed Salmon:

In a mixing bowl, whisk together the sweet chili sauce, soy sauce, honey, garlic powder, and ginger powder until well combined.

Season the salmon fillets with salt and pepper on both sides.

Heat olive oil in a large skillet over medium-high heat.

Add the salmon fillets to the skillet, skin side down if applicable. Sear for about 4 minutes until the salmon is golden.

Flip the fillets carefully and pour the sweet chili glaze over the top. Cook for another 3-4 minutes or until the salmon is cooked through and the glaze has thickened slightly.

Remove from heat and let the salmon rest for a minute before serving.

For the Fluffy Coconut Rice:

Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch.

In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.

Cook for about 15 minutes or until all the liquid is absorbed and the rice is tender.

Remove from heat and let sit, covered, for an additional 5 minutes to steam. Fluff the rice with a fork before serving.

To Serve:

Place a generous scoop of coconut rice on each plate.

Top with the sweet chili glazed salmon fillet, drizzling any remaining glaze from the pan over the top.

Garnish with chopped green onions and sesame seeds. Serve with lime wedges on the side for a fresh twist.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings