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Churros are more than just a delightful treat; they are a cultural phenomenon that has captured the hearts and taste buds of people around the world. Originating from Spain, these crispy, doughy sticks are often enjoyed at fairs, markets, and dessert cafes. The irresistible combination of a crispy exterior and a soft, airy interior, coated generously with cinnamon sugar, makes churros a beloved indulgence. Whether served as a dessert or a snack, their sweet cinnamon flavor and satisfying crunch make them a memorable experience for all who enjoy them.

Sweet Cinnamon Sugar Churros

Indulge in the delightful world of crispy sweet cinnamon sugar churros with this simple recipe! Originating from Spain, these treats boast a perfectly crispy exterior and a fluffy interior, making them an irresistible snack or dessert. With just a few ingredients, you'll enjoy the rewarding process of making churros from scratch. Serve them warm, coated in cinnamon sugar, and pair with your favorite dipping sauces for an unforgettable flavor experience. Perfect for sharing and creating cherished memories!
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Ingredients
  

1 cup water

2 tablespoons granulated sugar

1/2 teaspoon salt

1/2 cup unsalted butter

1 cup all-purpose flour

2 large eggs

1 teaspoon vanilla extract

Oil for frying (vegetable or canola)

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Instructions
 

Prepare the Dough: In a medium saucepan, combine water, granulated sugar, salt, and butter. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball.

    Add Eggs and Vanilla: Allow the dough to cool slightly, then beat in eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth and glossy.

      Heat the Oil: In a deep frying pan or pot, pour in oil to a depth of about 2 inches. Heat the oil to 350°F (175°C) over medium heat.

        Prepare Cinnamon Sugar Mixture: In a separate bowl, combine the 1/2 cup granulated sugar with the ground cinnamon. Set aside.

          Pipe the Churros: Transfer the churro dough into a piping bag fitted with a large star tip. Once the oil is hot, carefully pipe 4-6 inch long strips of dough into the oil, being cautious to avoid crowding the pan.

            Fry Until Golden Brown: Fry the churros for about 2-3 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them as needed.

              Drain and Coat: Remove the churros from the oil and let them drain on a paper towel-lined plate for a few moments. While they’re still warm, toss them in the cinnamon-sugar mixture until evenly coated.

                Serve: Serve the churros warm with a side of melted chocolate or dulce de leche for dipping, if desired.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4