Go Back
Are you searching for a delicious, nutritious meal that the whole family will enjoy? Look no further than the Sweet Potato Turkey Meatball Bake. This delightful dish combines the rich flavors of seasoned turkey meatballs and the natural sweetness of fresh sweet potatoes, creating a comforting yet healthy option for dinner. With its ease of preparation and the ability to appeal to both adults and children, this recipe has quickly become a favorite in many households.

Sweet Potato Turkey Meatball Bake

Looking for a wholesome meal that the whole family will love? Try the Sweet Potato Turkey Meatball Bake! This delicious dish features tender turkey meatballs combined with the natural sweetness of sweet potatoes, creating a comforting and nutritious dinner option. Packed with vitamins and lean protein, it's easy to prepare and customize for dietary needs. Serve it with your favorite sides for a satisfying meal that promotes healthy eating habits!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1 medium sweet potato, cooked and mashed (about 1 cup)

1/2 cup breadcrumbs (can use whole wheat or gluten-free)

1/4 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1 jar (about 24 oz) marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Prep the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or olive oil.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground turkey, mashed sweet potato, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, oregano, smoked paprika, salt, pepper, and the egg. Mix until everything is well combined, but do not overmix.

      Form the Meatballs: Using your hands, shape the mixture into 1 to 1.5-inch meatballs and place them in the prepared baking dish in a single layer. You should get about 20-25 meatballs.

        Add Marinara Sauce: Pour the marinara sauce evenly over the meatballs, making sure they are well covered.

          Top with Cheese: Sprinkle the shredded mozzarella cheese over the top of the sauce and meatballs.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your delightful Sweet Potato Turkey Meatball Bake!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6