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Tex-Mex cuisine, which emerged in the late 19th century, combines the culinary practices of Mexican settlers in Texas with American ingredients and cooking methods. It features bold flavors and hearty portions, making it a favorite among many. Common ingredients in Tex-Mex dishes include beans, cheese, tortillas, and a variety of spices like cumin and chili powder. This culinary style celebrates the use of fresh produce, making it a vibrant and colorful choice for those looking to indulge in flavorful dishes.

Tex-Mex Sweet Corn & Black Bean Nachos

Indulge in the vibrant flavors of Tex-Mex Sweet Corn & Black Bean Nachos, a perfect snack for any occasion. This delightful dish features crispy tortilla chips layered with melted cheese, hearty black beans, and sweet corn, creating a satisfying blend of textures and tastes. Easy to prepare and customizable with your favorite toppings, these nachos are ideal for gatherings, game days, or cozy family nights. Discover how to make this flavorful treat and impress your guests with delicious, vibrant flavors.
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Ingredients
  

1 bag of tortilla chips (16 oz)

1 can (15 oz) black beans, rinsed and drained

1 cup sweet corn (canned or frozen)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 medium red bell pepper, diced

1 medium jalapeño, seeded and diced (optional for heat)

1/2 cup red onion, finely chopped

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

1/4 cup sour cream or Greek yogurt

1/4 cup salsa (mild or hot, based on preference)

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and black pepper to taste

Lime wedges for serving

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the beans and corn mix: In a medium mixing bowl, combine the black beans, sweet corn, diced red bell pepper, jalapeño (if using), red onion, olive oil, ground cumin, chili powder, salt, and black pepper. Mix thoroughly to combine all the flavors.

      Layer the nachos: Spread half of the tortilla chips in a large baking dish or a lined oven tray. Sprinkle half of the mixed cheese (both cheddar and Monterey Jack) over the chips. Spoon half of the bean and corn mixture over this.

        Add more layers: Add the remaining tortilla chips on top of the mixture. Then, sprinkle the rest of the cheese evenly over the top. Spoon the rest of the bean and corn mix on top of the second layer of chips.

          Bake the nachos: Place the baking dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and melted.

            Garnish and serve: Once baked, remove from the oven and let cool for a minute. Add diced avocado and sprinkle fresh cilantro over the top. Serve with a dollop of sour cream and a side of salsa. Don’t forget to squeeze fresh lime juice over the nachos for an extra zing!

              Enjoy! Dive into these flavorful Tex-Mex sweet corn and black bean nachos while they are warm and gooey!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6