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In today's fast-paced world, finding quick, healthy, and delicious meal options can often feel like a daunting task. However, the Turkey & Pickle Fiesta Wraps offer a delightful solution that caters to those looking for a tasty yet effortless meal. This easy-to-make recipe combines savory turkey slices with zesty pickles and a creamy spread, all wrapped up in a soft tortilla. Ideal for lunch, casual picnics, or even a light dinner, these wraps not only deliver on flavor but also provide the flexibility to customize ingredients to suit individual tastes.

Tortilla Turkey & Pickle Wraps

Discover the deliciousness of Turkey & Pickle Fiesta Wraps, a quick and healthy meal perfect for any occasion. This easy recipe combines savory deli turkey, crunchy dill pickles, and a creamy spread all wrapped in a soft tortilla. Perfect for lunch, picnics, or a light dinner, these wraps allow for creative customization. Learn about the nutritional benefits and get step-by-step instructions for making these tasty wraps that are sure to satisfy your cravings and impress your family!
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Ingredients
  

4 large flour tortillas

8 oz thinly sliced turkey breast (deli-style)

1 cup dill pickle slices

1 cup cream cheese, softened

½ cup shredded lettuce (optional)

¼ cup chopped fresh dill or parsley (for garnish)

½ tsp garlic powder

½ tsp black pepper

1 tablespoon Dijon mustard (optional)

Instructions
 

Prepare the Spread: In a medium bowl, combine the softened cream cheese, garlic powder, black pepper, and Dijon mustard (if using). Mix until smooth and well combined.

    Lay the Tortilla: Place a flour tortilla on a clean flat surface or cutting board.

      Spread the Mixture: Evenly spread about ¼ cup of the cream cheese mixture over the surface of the tortilla, leaving a 1-inch border around the edges.

        Layer Ingredients: Arrange 2 oz of turkey slices in the center of the tortilla, followed by a layer of dill pickle slices (about 10-12 slices), and top with shredded lettuce if desired.

          Wrap It Up: Carefully fold the sides of the tortilla inward and then roll it tightly from the bottom up to form a wrap. Ensure the filling is secure in the middle.

            Slice and Serve: Using a sharp knife, cut the wrap in half or into pinwheels for bite-sized pieces. Garnish with fresh dill or parsley if desired.

              Repeat: Repeat steps 2-6 for the remaining tortillas and filling.

                Chill or Serve: You can serve the wraps immediately or refrigerate them for about 30 minutes to help them set and enhance the flavors.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes (chill optional) | 4 servings