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Once you've prepared your filling, the next step is rolling your tortilla. This is a crucial phase in creating your Turkey & Apple Pinwheel Wraps, as a good roll will keep all the delicious ingredients contained and ready for slicing.

Turkey and Apple Pinwheel Wraps

Discover the delicious and nutritious Turkey & Apple Pinwheel Wraps, a perfect meal for any occasion! Combining the savory taste of turkey with the sweetness of fresh apples, these wraps are an appealing choice for lunch boxes, quick snacks, or light dinners. Easy to prepare and customize, they cater to various dietary preferences, making them ideal for all ages. Explore the step-by-step guide to create these visually stunning pinwheel wraps that deliver both flavor and nutrition. Enjoy a healthy culinary experience that’s simple and satisfying!
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Ingredients
  

4 large whole wheat tortillas

8 oz sliced turkey breast

1 large apple, thinly sliced (Pink Lady or Honeycrisp work well)

4 oz cream cheese, softened

1 tsp Dijon mustard

1 tsp honey (optional)

1 cup baby spinach leaves

Salt and pepper to taste

¼ cup chopped walnuts (optional)

Instructions
 

Prepare the Spread: In a small bowl, mix the softened cream cheese, Dijon mustard, and honey (if using) until well blended. Add a pinch of salt and pepper to taste.

    Assemble the Wrap: Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture across the entire surface of the tortilla, leaving about an inch around the edges.

      Layer the Ingredients: Arrange the sliced turkey evenly over the cream cheese layer. Next, add a layer of thin apple slices on top of the turkey, followed by a handful of baby spinach leaves. If you’re using walnuts, sprinkle them evenly over the spinach.

        Roll the Tortilla: Starting from one end, carefully and tightly roll the tortilla into a log shape. Make sure to keep the filling intact as you roll.

          Slice into Pinwheels: Once rolled, use a sharp knife to slice the pinwheel into 1-inch sections. You should get about 8-10 pinwheels from each wrap.

            Serve & Enjoy: Arrange the pinwheel wraps on a serving platter and enjoy immediately, or refrigerate for up to an hour before serving to let the flavors meld.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4