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Incorporating tropical flavors into your everyday meals can transform a simple dish into a vibrant culinary experience. One delightful way to achieve this is through the use of lettuce wraps, which offer a fresh and light alternative to traditional sandwiches or tacos. These Tropical Turkey Lettuce Wraps with Pineapple Glaze not only captivate the palate but also provide a healthy and nutritious boost, making them an excellent choice for family dinners or entertaining guests.

Turkey Lettuce Wraps with Pineapple Glaze

Experience a taste of the tropics with delightful Tropical Turkey Lettuce Wraps featuring a luscious pineapple glaze. These wraps offer a fresh, healthy alternative to traditional meals, combining lean ground turkey with colorful vegetables and a sweet-tangy glaze. Perfect for family dinners or entertaining guests, they are easy to prepare and packed with flavor. Get ready to impress everyone at your table with this vibrant, nutritious dish that’s both satisfying and refreshing!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup bell peppers, diced (any color)

1/2 cup carrots, grated

1/2 cup fresh pineapple, finely chopped

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 teaspoon fresh ginger, minced

1 teaspoon sesame oil

Fresh cilantro, chopped (for garnish)

1 head of butter or romaine lettuce (for wrapping)

Chopped peanuts (optional, for garnish)

Instructions
 

Prepare the Pineapple Glaze: In a small saucepan over medium heat, combine the chopped pineapple, soy sauce, hoisin sauce, rice vinegar, and minced ginger. Stir well and bring to a gentle simmer. Let it cook for about 5-7 minutes until slightly thickened. Remove from heat and set aside.

    Cook the Turkey Filling: In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

      Add Garlic and Vegetables: Stir in the minced garlic and cook for an additional minute until fragrant. Then add the diced bell peppers and grated carrots, cooking until softened, about 3-4 minutes.

        Mix in Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Cook for about 6-8 minutes until fully browned and cooked through.

          Season the Filling: Pour the previously prepared pineapple glaze over the cooked turkey mixture and stir to combine well. Allow it to cook together for another 2-3 minutes, incorporating the flavors.

            Assemble the Wraps: Carefully separate lettuce leaves from the head to create cups. Spoon the turkey filling into the center of each lettuce leaf.

              Garnish and Serve: Top with freshly chopped cilantro and, if desired, add a sprinkle of chopped peanuts for extra crunch. Serve immediately while warm.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6