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As the sun shines brightly and the scent of summer fills the air, nothing quite captures the essence of the season like a delicious barbecue. One dish that stands out for its vibrant flavors and fresh ingredients is Tropical Turkey Skewers with Mango Salsa. This exciting recipe combines the lean protein of turkey with the sweet, exotic notes of mango, creating a delightful fusion that is not only delicious but also visually appealing. Ideal for summer gatherings, family barbecues, or even a casual weeknight dinner, these skewers promise to transport your taste buds to a tropical paradise.

Turkey Skewers with Mango Salsa

Escape to the tropics with these Tropical Turkey Skewers featuring a zesty mango salsa! Perfect for summer barbecues or a casual dinner, this recipe forms a delightful fusion of lean turkey marinated in savory spices and a refreshing mango salsa that balances sweetness and tang. Easy to prepare and bursting with vibrant flavors, it’s not just a meal but a feast for the senses. Bring a taste of paradise to your table and impress your family and friends!
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Ingredients
  

For the Turkey Skewers:

1 lb turkey breast, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Wooden or metal skewers (if using wooden, soak them in water for 30 minutes)

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeded and minced (optional, for heat)

Juice of 1 lime

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

Marinate the turkey: In a large bowl, combine olive oil, soy sauce, honey, minced garlic, cumin, paprika, salt, and black pepper. Add the turkey cubes to the marinade, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes (up to overnight for more flavor).

    Prepare the mango salsa: In a separate bowl, mix the diced mango, red onion, red bell pepper, jalapeño, lime juice, and cilantro. Season with salt and pepper to taste. Set aside to allow the flavors to meld.

      Preheat the grill: Preheat your grill to medium-high heat. If you are using a grill pan, preheat it on the stove over medium-high heat.

        Assemble the skewers: Once marinated, thread the turkey cubes onto the skewers, leaving a little space between each piece for even cooking.

          Grill the skewers: Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the turkey is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve the turkey skewers warm, topped with generous spoonfuls of the mango salsa.

              Enjoy: Pair these skewers with a fresh green salad or some fluffy rice to complete your tropical feast!

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4