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To ensure your Cozy Blueberry Bliss Baked Oatmeal Cups turn out perfectly, preheating your oven is a crucial step. Setting your oven to the right temperature, usually around 350°F (175°C), allows the ingredients to cook evenly and thoroughly. An adequately preheated oven helps to create a nice rise and a golden top on your oatmeal cups, ensuring they are fluffy and not dense. Be sure to allow your oven to reach the desired temperature before placing your muffin tin inside, as this will significantly affect the baking process and overall results.

Warm Blueberry Baked Oatmeal Cups

Start your day with a burst of flavor and nutrition with these Cozy Blueberry Bliss Baked Oatmeal Cups! Perfect for busy mornings, these delicious cups combine the heartiness of rolled oats with sweet blueberries, packed with antioxidants and vitamins. Customize them for any dietary need, using plant-based milk or natural sweeteners. Easy to prepare and store, they make a great breakfast or snack option. Discover the joys of this wholesome recipe that will fuel your day!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 cups almond milk (or any milk of your choice)

1/4 cup maple syrup (or honey)

1 teaspoon vanilla extract

1 large egg (or flax egg for a vegan option)

1 1/2 cups fresh or frozen blueberries

1/4 cup chopped nuts (optional, such as walnuts or pecans)

1/4 cup shredded coconut (optional)

Cooking spray or muffin liners

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray or line it with muffin liners.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until well mixed.

      Whisk Wet Ingredients: In a separate bowl, whisk together the almond milk, maple syrup, vanilla extract, and egg until fully combined.

        Combine Mixtures: Pour the wet ingredients into the dry oat mixture. Stir until everything is evenly mixed. If you’re using nuts and coconut, fold them in along with the blueberries, being careful not to crush the berries.

          Fill Muffin Tin: Use a ladle or spoon to fill each muffin cup about three-quarters full with the oatmeal mixture. Ensure that each cup has some blueberries visible on top for an appealing look.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Allow the baked oatmeal cups to cool in the tin for about 10 minutes before transferring them to a wire rack. Serve warm or at room temperature. They can be enjoyed plain or topped with a dollop of yogurt or a drizzle of extra maple syrup.

                Store: Any leftovers can be stored in an airtight container in the fridge for up to 4 days, or frozen for up to 3 months. Reheat in the microwave or toaster oven before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 12 servings