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Zucchini and corn are two of the most versatile ingredients in the culinary world, known for their ability to adapt to a variety of dishes and flavors. Both vegetables shine in this delightful recipe for Zesty Zucchini & Corn Fritters, offering a comforting yet innovative option for any meal of the day. Whether served as a snack, appetizer, or a light main course, these fritters are sure to tantalize your taste buds with their crispy exterior and tender interior.

Zucchini & Corn Fritters

Discover the mouthwatering delight of Zesty Zucchini & Corn Fritters! Perfect for any meal, these crispy fritters offer a delightful blend of fresh zucchini and sweet corn. They're not just tasty but also packed with nutrients, making them a healthy choice for snacking or serving as an appetizer. Easy to prepare and versatile enough to enjoy warm or cold, this recipe is sure to impress at gatherings or casual dinners. Get ready to tantalize your taste buds!
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Ingredients
  

2 medium zucchinis, grated

1 cup fresh corn kernels (or frozen, thawed)

1/2 cup all-purpose flour

1/2 cup cornmeal

2 large eggs

1/4 cup milk (or plant-based milk)

2 green onions, finely chopped

1 clove garlic, minced

1 tsp baking powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

Olive oil, for frying

Fresh herbs (like cilantro or parsley), for garnish

Optional: sour cream or yogurt, for serving

Instructions
 

Prepare the Zucchini: Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This will help the fritters be crispier.

    Combine Dry Ingredients: In a large bowl, mix together the flour, cornmeal, baking powder, cumin, smoked paprika, salt, and pepper.

      Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, and minced garlic. Once combined, add the drained zucchini and corn kernels, followed by the green onions.

        Combine Mixtures: Pour the wet mixture into the dry ingredient bowl. Stir until just combined; do not overmix. The batter should be thick but still spreadable.

          Heat the Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat.

            Fry the Fritters: Once the oil is hot, drop about 1/4 cup of batter into the skillet for each fritter. Flatten slightly with the back of a spatula. Fry for 3-4 minutes on each side or until golden brown and crisp.

              Drain and Serve: Transfer the cooked fritters to a paper towel-lined plate to drain excess oil. Continue frying until all the batter is used, adding more oil as needed.

                Garnish and Enjoy: Serve the fritters warm, garnished with fresh herbs. Drizzle with sour cream or yogurt if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings