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Zucchini, often hailed as a culinary chameleon, is a vegetable that adapts seamlessly to a variety of dishes. Its mild flavor, combined with its impressive health benefits, makes it an excellent choice for those looking to incorporate more vegetables into their meals. This versatile ingredient is particularly popular among health-conscious eaters, as it brings a lightness to dishes without sacrificing flavor. In a world where pizza reigns supreme as a beloved comfort food, the need for healthier alternatives has never been more pressing. Enter Zesty Zucchini Pizza Boats—a delightful recipe that marries the classic appeal of pizza with the nutritional prowess of zucchini.

Zucchini Pizza Boats

Discover the delightful Zesty Zucchini Pizza Boats, a healthy twist on traditional pizza! This recipe combines the versatility of zucchini with classic pizza flavors, making it perfect for low-carb and gluten-free diets. Each boat is filled with savory marinara, gooey mozzarella, and your choice of toppings like pepperoni or fresh veggies. Easy to prepare and bursting with flavor, these zucchini boats are a nutritious, fun option for any meal. Try them today and enjoy a guilt-free pizza experience!
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Ingredients
  

4 medium zucchinis

1 cup marinara sauce (or your favorite pizza sauce)

1 ½ cups shredded mozzarella cheese

½ cup pepperoni slices (or your choice of protein, like cooked sausage or mushrooms)

½ cup diced green bell pepper

½ cup diced onion

1 teaspoon Italian seasoning

¼ teaspoon garlic powder

Fresh basil leaves for garnish

Olive oil

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Zucchini: Slice each zucchini in half lengthwise, then scoop out the seeds and some flesh using a spoon to create a boat. Leave about ¼ inch of zucchini flesh to help maintain structure. Lightly season the insides with salt and pepper.

      Sauté the Veggies: In a skillet over medium heat, add a drizzle of olive oil. Sauté the diced bell pepper and onion until softened, about 3-4 minutes. Season with Italian seasoning and garlic powder, stirring for another minute. Remove from heat.

        Mix the Filling: In a mixing bowl, combine the sautéed veggies, marinara sauce, and half of the mozzarella cheese. Mix well to combine.

          Stuff the Zucchini: Generously fill each zucchini boat with the pizza filling mixture. Top with the remaining mozzarella cheese and arrange the pepperoni slices on top.

            Bake: Place the stuffed zucchini boats on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

                Enjoy your Zesty Zucchini Pizza Boats as a delicious, healthy alternative to traditional pizza!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings